Fri-jado USA Manual Rotisserie TDR 8 + 8 M

The TDR 8 + 8 M is a manual rotisserie with 16 meat fork, V-spit or 14 basket or rack positions and a capacity for up to 80 chickens. It efficiently circulates air within the cavity, enhancing heat transfer for improved product quality. The energy-efficient design reduces electricity consumption during preparation, coupled with enhanced cooking times, making it the most effective rotisserie with high output. The impressive double glass doors provide a spacious and eye-catching display, maximizing the visual appeal of your products to customers. The unit ensures optimal insulation with contact temperatures kept below 70°C. The TDR M features a unique pass-through design with doors on both sides, helping to avoid cross-contamination by separating raw and cooked products. It is easy to operate, with manual settings allowing you to set time, temperature, and start the rotisserie. The TDR 8 + 8 M is ideal for businesses looking for a reliable and efficient rotisserie solution.