Fri-jado USA 8 Meat Fork Manual Rotisserie - TDR-8 M

The TDR 8 M is a manual rotisserie with 8 meat fork, V-spit, 7 basket or rack positions, and a rotor for up to 40 chickens (1.2kg). It efficiently circulates air within the cavity, enhancing heat transfer for improved product quality. The energy-efficient design reduces electricity consumption during preparation, and the double glass doors provide a spacious and eye-catching display. The unit ensures optimal insulation with contact temperatures kept below 70°C. The TDR 8 M features a unique pass-through design with doors on both sides, helping to avoid cross-contamination by separating raw and cooked products.