Fri-jado 5 Meat Fork/Basket - Manual Rotisserie Oven - Electric - TDR-5 M

The Fri-jado TDR 5 M is designed to effortlessly handle up to 15 chickens (3.5 lbs each) per batch using its adaptable configuration featuring five meat forks, V-spit, basket, or rack positions. Whether you're roasting succulent chicken, searing a pork loin, or perfecting a meatloaf, its high-speed convection paired with radiant heat guarantees even cooking and a uniformly golden, irresistible finish every time.

Flexibility is at the heart of the TDR 5 M. With an optional ventless hood, it can be positioned nearly anywhere in your establishment, and it seamlessly integrates with the Space Saver—a 2-level, self-serve heated display ideal for maximizing both productivity and presentation. The intuitive manual controls for time, temperature, and start ensure that fine-tuning the cooking process is straightforward, letting you focus on delivering consistent quality even during peak hours.